Upcoming Cooking Classes!!!

Posted by on Oct 31, 2013 in Uncategorized | 0 comments

Ciao Amici–we are please to announce our upcoming cooking classes at La Jolla Community Center (Rifford Center). Sign up at ljcommunitycenter.org

 

4 Course Southern Italian Dinner

Friday Nov 8, 2013  5:30pm

Let Chef Giuseppe Monaco, native of the Isle of Capri, Italy, teach you to create delicious dishes prepared in the authentic Italian tradition using seasonal vegetables, fruits, meats, fish and more. This fun and delicious class is hands on so you can learn not only the recipes, but the traditional technique and subtleties of creating a wonderful, authentic Southern Italian dinner. The class includes a 4 course dinner where you will learn to use seasonal items in a variety of ways all while being entertained with Chef’s stories and experiences. This class is hands-on, so be prepared to cook and eat! Buon Appetito!  
Antipasti: Bruschetta a funghi, Bruschetta di Pomodoro
Zuppe di Zucca: Roasted Butternut Squash Soup
Pasta di Salmone e Asparagi: Sautéed Salmon with Asparagus Tips in Lemon Zest
Ensalata di Barbabietole: Roasted Beet Salad
Crema di Zabaione: Traditional Versatile Dessert Egg Cream

The Art of Limoncello Making

Thursday Nov 14, 2013  5:30 pm

Let Chef Giuseppe, native of the Isle of Capri, share with you the art of creating authentic Limoncello from the Amalfi Coast of Italy. This tasty, lemon based liquor is a “digestivo”—an after-dinner drink that will help aid in digestion. Digestivi have been around for centuries all over Italy. The Caprese people use this slightly sweet, but very powerful digestivo, Limoncello, to celebrate the end of a great meal. Chef Giuseppe would love to take you step-by-step through this cherished tradition of his homeland in his fun-filled, hands-on class. Learn firsthand the traditional way to make Italian Limoncello, partake in piccoli morsi (small bites), and take home a bottle of Limoncello too! Don’t forget your favorite peeler! Salute! 

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