Sweets

DOLCE (DESERT)

 

TORTA CAPRESE

Flourless Chocolate Almond Torte (gluten free)

 

TORTA DI LIMONE

Flourless Lemon Almond Torte (gluten free)

 

TORTA NOCI

Flourless Chocolate Walnut Torte (gluten free)

 

TORTA DI NOCCIOLA

Flourless Chocolate Hazelnut Torte Filled with Mascarpone Cheese and Covered with a Chocolate Ganache  (gluten free)

 

CANNOLI

Traditional Sicilian Cannoli—Pastry Shell Filled with Sweet Ricotta and Candied Fruit

 

TIRAMISU (“Pick Me Up”)

Lady Fingers Soaked in Espresso then Layered with Mascarpone Cheese and Topped with Shaved Chocolate

 

TORTA DI LIMONCELLO

Flourless Limoncello Almond Torte (gluten free)

 

TIRAMISU LIMONCELLO

Lady Fingers Soaked in Limoncello then Layered with Mascarpone Cheese and Topped with Shaved Chocolate

 

PROFITEROL (Min. 15 order)

Cream puffs filled with Chantilly cream and rolled in chocolate, piled high

 

PROFITEROL DARK (Min. 12 order)

Cream puffs filled with Chantilly cream and enrobed in chocolate

 

PROFITEROL WHITE (Min. 12 order)

Cream puffs filled with chocolate and coated in white chocolate

 

PROFITEROL WHITE (Min. 25 order)

Cream puffs filled with Chantilly cream

 

PROFITEROL IN GLASS (Min. 12 Serving)

Cream puffs surrounded by vanilla and chocolate cream

 

TORTA RICOTTA & PISTACHIO CAKE (Min. 12/14 order all cake)

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar

 

TORTA DELLA NONNA (GRANDMOTHER CAKE) (Min. 12 Serving)

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almond and powdered sugar

 

PASTIERA (Min. 14 Serving)

The classic Neapolitan Cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied fruit

 

MILLEFOGLIE (NAPOLEON) (Min. 11 Serving)

Crisp layers of puff pastry filled with pastry cream decorated with powdered sugar

 

TOSCANELLA (Min. 9 Serving)

A puff pastry base topped with pastry cream, Chantilly cream studded with candied orange cubes, cream puffs and decorated with a chocolate ribbon

 

AMARETTO CAKE (Min. 9 Serving)

Two layers of sponge cake filled with Amaretto cream, decorated with Amaretto cookies and Chantilly cream rosettes

 

FRUTTI DI BOSCO (MIXED BERRY CAKE) (Min. 12 Serving)

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: Blackberries, blueberries, raspberries, red currants and strawberries

 

MONTEROSA (Min. 12 Serving/cake)

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

 

FRAGOLINE (WILD STRAWBERRY CAKE) (Min. 12 Serving)

Shortcrust pastry base filled with Chantilly cream, a layer of sponge cake and topped with glazed wild strawberries

 

CROSTATA DI PERE (PEAR TART) (Min. 14 Serving)

Almond cream topped with pear halves on a shortcrust pastry base

 

TORTA DI MELE (APPLE TART) (Min. 12 Serving)

Shortcrust pastry base filled with sliced apples from Trentino, decorated with a lattice of shortcrust pastry strips and finished with glaze

 

APPLE STRUDEL (Min. 10 Serving)

Classic Austrian Apple Strudel: A blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples

 

3 CHOCOLATE MOUSSE (Min. 12 Serving)

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings

 

MOUSSE AL CIOCCOLATO (CHOCOLATE MOUSSE) (Min. 12 Serving)

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

 

MANGO MOUSSE (Min. 12 Serving)

Mango mousse on a sponge base, decorated with mango glaze

 

SELVA NEVA (BLACK FOREST) (Min. 12 Serving/cake)

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon

 

CAPPUCCINO CAKE (Min. 12 Serving/cake)

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

 

CARAMEL APPLE WALNUT CAKE (Min. 16 Serving/cake)

Layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel

 

CARROT CAKE (Min. 16 Serving/cake)

Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, all sprinkled with crushed walnuts

 

LIMONCELLO RASPBERRY CAKE (Min. 16 Serving/single porsion)

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

 

CHOCOLATE FONDANT (Min. 16 Serving/cake)

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

 

OLD FASHIONED CHOCOLATE FUDGE CAKE (Min. 14 Serving)

Alternating layers of ridge fudgy cake and smooth chocolate butter cream, covered with chocolate shavings

 

NEW YORK CHEESECAKE (Min. 16 Serving)

New York cheesecake flavored with a hint of Vanilla, on a sponge cake base

 

TRADITIONAL NEW YORK CHEESECAKE (Min. 14 Serving)

A creamy, rich New York cheesecake sits on a graham cracker base

 

RICOTTA CHEESECAKE (Min. 16 Serving)

Cheesecake made with ricotta cheese, delicately textured with o hint of natural orange essence

 

CHEESECAKE ALLE FRAGOLE (WILD STRAWBERRY CHEESECAKE) (Min. 14 Serving)

Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base

 

RASPBERRY CHEESECAKE (Min. 16 Serving)

A sponge cake base, New York style cheesecake topped with raspberry marmalade and cream rosettes

 

KEY LIME CHEESECAKE (Min. 16 Serving)

New York cheesecake with a splash of key lime juice, decorated with key lime glaze and cream rosettes

 

PUMPKIN CHEESECAKE (Min. 16 Serving)

A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter

 

CHOCALATE CHIP CHEESCAKE (Min. 16 Serving)

New York cheesecake studded with chocolate chips and topped with chocolate flakes, sits on sponge cake base

 

CHOCOLATE GANACHE CHEESECAKE (Min. 16 Serving)

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base

 

PISTACHIO CHEESECAKE (Min. 16 Serving)

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on cookie crumb base

 

PEANUT BUTTER CHEESECAKE (Min. 16 Serving)

A cookie crumb base, peanut butter cheesecake with peanut butter cups topped with chocolate fudge and decorated with peanut butter cream rosettes

 

DULCE DE LECHE CHEESECAKE (Min. 16 Serving)

A cookie crumb base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings

 

 

 

 

 

 

 

SINGLE SERVINGS Signature Glass Collection

 

(AVARAGE SERVICE 3OZ.)

 

 

COPPA CATALANA (Min. 9 Serving)

Creamy custard topped with caramelized sugar

 

CRÉME BRÛLÉE & BERRIES (Min. 9 Serving)

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

 

ESPRESSO CRÉME BRÛLÉE (Min. 9 Serving)

Creamy custard flavored with espresso, topped with caramelized sugar

 

COPPA MASCARPONE (Min. 9 Serving)

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

 

COPPA RASPBERRIES & CREAM (Min. 9 Serving)

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

 

COPPA 3 CHOCOLATES (Min. 9 Serving)

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

 

COPPA CREMA AMARENA (Min. 9 Serving)

A chocolate sponge cake base topped with vanilla cream studded with chocolate chips, decorated with amarena cherries and Amarena cherry sauce

 

COPPA MASCARPONE & FRAGOLE (Min. 9 Serving)

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

 

LIMONCELLO FLUTE (Min. 8 Serving)

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce

 

GUAVA MANGO FLUTE (Min. 8 Serving)

Creamy tropical guava gelato swirled with sweet mango sauce

 

HAZELNUT CHOCOLATE FLUTE (Min. 8 Serving)

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate

 

COPPA CAFFE (Min. 6 Serving)

Fior di latte gelato with a rich coffee and pure cocoa swirl

 

 

COPPA PISTACHIO (Min. 6 Serving)

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

 

COPPA STRACCIATELLA (Min. 6 Serving)

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

 

COPPA SPAGNOLA (Min. 6 Serving)

Vanilla gelato and amarena cherry  sauce swirled together, topped with amarena cherries

 

COPPA YOGURT & BERRIES (Min. 6 Serving)

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

 

COPPA STRAWBERRIES & CARAMEL (Min. 6 Serving)

Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

 

 

 

PLASTIC CUP COLLECTION

 

TRAMISÙ CUP (Min. 12 Serving)

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

 

PROFITEROLES CUP (Min. 12 Serving)

A layer of vanilla cream topped with cream puffs covered in chocolate

 

 

 

MONTEROSA CUP (Min. 12 Serving)

A sponge cake base topped with a creamy mix of mascarpone and ricotta cheese, finished with wild strawberry sauce

 

TOASTED ALMOND TRAMISÙ CUP (Min. 12 Serving)

A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie crumbs

 

GREEN TEA TRAMISÙ (Min. 16 Serving)

Sponge cake soaked in green tea topped with mascarpone cream and dusted with powdered green tea

 

CRÈME BRÛLÈE-IN RAMEN (Min. 8 Serving)

A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar

 

BABÀ (Min. 8 Serving)

A traditional Neapolitan rum soaked cake

 

MINI HAZELNUT GANACHE (Min. 9 Serving)

Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar

 

CHOCOLATE CARAMEL CRUNCH (Min. 16 Serving)

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate

 

HAZELNUT KISS (Min. 16 Serving)

A moist chocolate sponge base studded with hazelnuts, topped with smooth hazelnut mousse, finished with chopped hazelnuts, and powered sugar

 

CHOCOLATE DUO MOUSSE (Min. 16 Serving)

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings

 

 

 

CHOCOLATE TRUFFLE MOUSSE (Min. 16 Serving)

Chocolate sponge base topped with a rich chocolate mousse and dusted with a cocoa powder

 

CREMOSO AL CIOCCOLATO (Min. 12 Serving)

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

 

PYRAMID (Min. 6 Serving)

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops

 

CHOCOLATE SOUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of creamy rich chocolate

 

CHOCOLATE SALTED CARAMEL SOUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of creamy salted caramel

 

BLACK&WHITE CHOCOLATE SOUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of creamy white chocolate

 

PISTACHIO SUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of pistachio cream

 

 

 

MINI NY CHEESECAKE (Min. 16 Serving)

A small version of our famous New York cheesecake, flavored with a hint of vanilla

 

MINI CHOCOLATE GANACHE CHEESECAKE (Min. 16 Serving)

Mini New York cheesecake topped with a layer of chocolate ganache

 

MINI KEY LIME CHEESECAKE (Min. 16 Serving)

A graham cracker base topped with key lime infused cheesecake decorated with a key lime glaze

 

MINI PUMPKIN CHEESECAKE (Min. 16 Serving)

A smaller version of our Pumpkin cheesecake. A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter

 

APPLE TARTLET (Min. 6 Serving/Single porsion)

Shourtcrust pastry base filled with sliced apples and topped with almond cream

 

MINI MIXED BERRY (Min. 6 Serving)

An individual serving of Mixed Berry Cake. A shortcrust pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar

 

PEAR TARTLET (Min. 12 Serving)

Puff pastry covered with a layer of almond cream and topped with pear slices

 

BLOOD ORANGE MASCARPONE MOUSSE (Min. 9 Serving)

Sponge cake topped with blood orange mascarpone mousse, a heart of blood orange marmalade and decorated with blood orange sauce and white chocolate

 

MINI BERRY CRUMBLE (Min. 16 Serving)

A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble 

 

 

 

 

MIGNON (Min. 57 Serving/Case)

An assortment of mini pastries

  1. Chocolate layer cake
  2. Chocolate cup filled with pastry cream and topped with assorted berries
  3. Mini Tramisù
  4. Chocolate cup filled with Chantilly cream and topped with raspberries
  5. Cream puff topped and filled with chocolate cream
  6. Shortcrust pastry filled with pastry cream and topped with assorted berries
  7. Cream puff topped with white chocolate and filled with cream
  8. Puff pastry filled with pastry cream

 

 

BABY CAKES (Min. 144 Serving/Case)

An assortment of bite size cakes

  1. Royal Vanilla
  2. German Chocolate Cake
  3. Strawberry
  4. Vanilla Crème
  5. Royal Chocolate
  6. Blueberry Pomegranate
  7. Orange Crème
  8. Peach Bellini

 

SICILIAN CANNOLI (Min. 10 Serving)

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

 

 

 

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