Catering

We are a Company that uses Traditional Italian Culinary Techniques Including al Forno a Legna– Old Style Wood-Fired Oven Cooking, Seasonal Local Organic Vegetables, Meats, Cheeses and Extra Virgin Olive Oil (EVOO) Imported from Italy.

 

ANTIPASTI

CAPRESE

Seasonal Tomatoes with Fresh Basil and Imported Buffalo Mozzarella, EVOO

BRUSCHETTA

Wood Oven Bread topped with Ripe Red and Yellow Cherry Tomatoes, Fresh Basil, Garlic and EVOO

BURRATA E MELANZANE

Burrata Cheese on a Bed of Sautéed Eggplant, San Marzano Tomato Sauce

CROCCHETTA DI SALMONE

Lump Salmon Cakes with Italian Parsley, Sicilian Capers, Served with a Creamy Lemon Dill Sauce

TAGLIERE

Prosciutto di Parma, Cream Brie, Goat Cheese, Mozzarella di Bufala, and Fior di Latte. Served with Rosemary Crostini and EVOO

FIOR DI LATTE E PROSCIUTTO

Fresh Cow’s Milk Mozzarella Wrapped with Prosciutto di Parma and served with Wood Oven Roasted Cherry Tomatoes

SALUMI E FORMAGGI

Prosciutto Di Parma, Salami Napoletano, Speck (Smoked Prosciutto), Mortadella, Parmigiano Stravecchio, Provolone Piccante, served with Chestnut Honey and Fig Marmalade

ZUCCA AL FORNO

Wood Oven Roasted Butternut Squash Medallions with Garlic, Italian Parsley, and Chili Flakes

INVOLTINI DI MELENZANE

Eggplant lightly fried then rolled with fresh basil, smoked mozzarella and San Marzano tomatoes sauce then baked in wood oven

FORMAGGI

Parmigiano Stravecchio, Cream Brie, Goat Cheese, Mozzarella di Bufala, and Fior di Latte. Served with Rosemary Crostini, Honey roasted Almond, Chestnut Honey and Fig Marmalade

 

PICCOLI MORSI (Small Bites)

Endives stuffed with goat cheese and herbs
Crab Croccheta
Melone e Prosciutto (Cantaloupe Wrapped with Prosciutto)
Fiori di Zucchine (Delicately Fried Squash Blossoms–Seasonal)
Piccolo Caprese (Skewered Red & Yellow Cherry Tomatoes e Fior di Latte)
Caprese Coctel di Gamberi (Chilled Shrimp in White Wine, Garlic, Parsley, EVOO)
Sliced Cucumber with Goat Cheese and Olives Topped with Chives
Cremini Mushroom Stuffed with Herbs Toasted Pinenuts
Potato Crocchette (½ Fingerling Potato Baked topped with Butter and Caviale (caviar))
Salmon Crocchette di Capri
Polpettine (Traditional Veal and Beef meatballs)
Arancini (Sicilian fritter with rice, peas, onions, parmesan cheese, mozzarella)
Jalapeno stuffed with cream cheese and wrapped with bacon
Involtini:
   di Prosciutto (Wrapped in Prosciutto)
      -Mozzarella, Tomato, and Basil
      -Artichoke and Basil
      -Grilled Portobello Mushroom and Basil
   di Melanzane (Grilled chicken wrapped with Grilled Eggplant)
   di Salmone (Asparagus wrapped with smoked Salmon)
   di Zucchine (Grilled Zucchini rolled with goat cheese and herbs)

INSALATE
All using Extra Virgin Olive Oil (EVOO)

INSALATE DI RUCOLA E PINOLI

Arugula with Avocado, Wood Oven Roasted Pine Nuts in a Lemon and Olive Oil Dressing then topped with Shaved Parmigiano Stravecchio

SPINACI E NOCI

Baby Spinach with Candied Walnut, Wood Oven Roasted Pancetta and Mushroom in EVOO Lemon Dressing with Sprinkle of Gorgonzola Dolce

CETRIOLI E POMODORINI

Cucumber, Gaeta Black Olive, Cherry Tomatoes, Goat Cheese Basil in EVOO Dressing

INSALATA DI RUCOLA E FICHI (Seasonal)

Arugula with Avocado, Figs, in Lemon and Olive Oil Dressing then topped with Shaved Parmigiano

BARBABIETOLE E FORMAGGIO DI CAPRA (Seasonal)

Wood Oven Roasted Beets Marinated in an EVOO, Garlic, and Basil Dressing with Goat Cheese

INSALATA DI FAGGIOLINI

Green Bean and Cherry Tomatoes Marinated in Garlic, Basil and EVOO

INSALATA DI MELE E PERE

Apples, Pears, Wood Oven Roasted Almonds, Golden Raisins, and Gorgonzola Dolce in EVOO Lemon Honey Dressing on a Bed of Organic Mix Greens

INSALATA MISTA

Organic Mix Green, Basil in EVOO Lemon Dressing

INSALATA DI FAGIOLI E PEPERONI

Marinated Spanish Beans and Red & Yellow Bell Peppers in Basil, Garlic, and EVOO

 

PIZZE

Our Dough is prepared the authentic way of Old Napoli–Made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our Pizza is prepared the Traditional Neapolitan way, al Forno al Legno, in a Wood Fire Pizza Oven on site, made to order!

REGGINA MARGHERITA

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte/Mozzarella di Bufala, fresh Basil, Parmigiano

BUFALINA

Neapolitan Pizza Dough, Marinated Cherry Tomatoes, Mozzarella di Bufala, fresh Basil, EVOO

PANCETTA E CIPOLLE

Neapolitan Pizza Dough, Panna, Caramelized Onions, Pancetta, Mozzarella, fresh Thyme

VEGETARIANA

Neapolitan Pizza Dough, San Marzano Tomato Sauce and Sautéed Seasonal Vegetables

FUNGHI E SALSICCE

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Sautéed Mushroom Italian Sausage, Fior di Latte, Fresh Parsley

CALABRESE

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte, Spicy Salami

CARNIVORA

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte, Spicy Salami, Sausage, Pancetta, Pepperoni

PROSCIUTTO

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte, Prosciutto di Parma, and fresh Arugula

PIZZA CON UOVO COLAZIONE

Neapolitan Pizza Dough, Panna, Caramelized Onions, Pancetta, Mozzarella, fresh Thyme, Egg sunny side up

BAMBINI

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Shredded Mozzarella, Pepperoni

ZUCCHINE (Seasonal)

Neapolitan Pizza Dough, Goat Cheese, Grilled Zucchini Marinated in EVOO Thyme and Garlic

RAPINI (Seasonal)

Neapolitan Pizza Dough, Fior di Latte, sautéed Rapini (wild broccoli), Italian Sausage, Sea Salt, Parmigiano Reggiano

MELANZANE (Seasonal)

Neapolitan Pizza Dough, Fior di Latte, Grilled Eggplant Marinated in EVOO, Thyme and fresh Garlic

ZUCCA e SALSICCE (Seasonal)

Neapolitan Pizza Dough, Panna, Roasted Butternut Squash, Italian Sausage, Fior di Latte, Parmigiano Reggiano, Fresh Parsley

INDIVIA BELGA (Seasonal)

Neapolitan Pizza Dough, Panna, Sautéed Endives, Pancetta, Wood Oven Roasted Pinenuts, Goat Cheese, Fresh Thyme

PRIMI PIATTI (PASTA)
All of Our Dishes are Baked in Wood Oven to Give Them a Rich Flavor

LASAGNA DI CARNE

Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Ricotta Cheese, Veal and Beef, Mirepoix* of Vegetables and Basil in San Marzano Tomato Sauce
*Mirepoix is a delicate mix of carrots, celery, onions, basil, and white wine

LASAGNA VEGETARIANA

Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Ricotta, and Seasonal Vegetables and Basil in San Marzano Tomato Sauce

LASAGNA BIANCA

Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Italian Sausage, Mushroom, Ricotta, Basil in a Cream Sauce

LASAGNA SALSICCE E ZUCCA (Seasonal)

Fresh Pasta Layered with Mozzarella, Italian Sausage, Roasted Butternut Squash, Ricotta, Basil in a Pureed Butternut Squash Cream Sauce

LASAGNA DI ZUCCA (Seasonal)

Fresh Pasta Layered with Mozzarella, Roasted Butternut Squash, Ricotta, Basil in a Pureed Butternut Squash Cream Sauce

RIGATONI CON POLPETTINI

Rigatoni with Imported San Marzano Tomato Sauce, Mozzarella, Smoked Mozzarella, Ricotta, Basil and Meatballs Baked in a Wood Oven

GNOCCHI AL FORNO

Potato Dumplings Baked in Wood Oven with Imported San Marzano Tomato Sauce, Basil and Smoked Mozzarella

SECONDI (Main Dishes, Meat, Chicken, Fish)

PARMIGIANA DI MELENZANE

Layered Eggplant, with Smoked Mozzarella, and Imported San Marzano Tomato Sauce (Gluten Free Available)

POLLO FARCITO

Chicken Breast Stuffed with Prosciutto and Smoked Mozzarella, Basil, Imported San Marzano Tomato Sauce

AGNELO CON ROSMARINO

Wood-Oven Roasted Australian Rack of Lamb Roasted on bed of Fingerling Potatoes with Baby Arugula

POLLO al FUNGHI

Chicken Breast Sautéed with Mushrooms, Parsley and White Wine Sauce

PESCE BIANCO

Poached White Fish Topped with Marinated Red & Yellow Tomatoes, Garlic, Basil, and EVOO

POLLO SALVIA E VINO BIANCO

Chicken breast sautéed with white wine and sage

BRANZINO AL CARTOCCIO

Mediterranean Sea Bass Stuffed with Gaeta Olives, Sicilian Capperi (capers), Garlic, Parsley, and White Wine Sauce

POLLO CACCIATORE

Chicken Breast Sautéed with Carrot, Celery, Onions, and Basil in a White Wine and Imported San Marzano Tomato Sauce

TONNO E ARUGOLA

Seasoned Seared Ahi Tuna on a Bead of Arugula topped with a Butter, Sicilian Capers and Roasted Bell Pepper

POLLO CAPPERI E LIMONE

Chicken Breast Sautéed with White Wine Capers and Lemon

GAMBERONI AL FORNO A LEGNA

3 Live Whole Prawns Marinated in E.V.O.O. Garlic and Parsley Than Finish in Wood Oven

POLLO PARMIGIANA

Chicken Breast (Breaded or Grilled) and Sautéed in an Imported San Marzano Tomato Sauce, Basil Topped with Mozzarella and Parmigiano Reggiano

MERLUZZO CON ZUCCHINE MELENZANE E POMODORINI

Cod fish Sautéed with Eggplant, Zucchine and Red & Yellow Cherry Tomatoes in a White Wine Parsley sauce

DOLCE

TORTA CAPRESE

Flourless Chocolate Almond Torte (gluten free)

TORTA DI LIMONE

Flourless Lemon Almond Torte (gluten free)

TORTA NOCI

Flourless Chocolate Walnut Torte (gluten free)

TORTA DI NOCCIOLA

Flourless Chocolate Hazelnut Torte Filled with Mascarpone Cheese and Covered with a Chocolate Ganache  (gluten free)

CANNOLI

Traditional Sicilian Cannoli—Pastry Shell Filled with Sweet Ricotta and Candied Fruit

TIRAMISU (“Pick Me Up”)

Lady Fingers Soaked in Espresso then Layered with Mascarpone Cheese and Topped with Shaved Chocolate

TORTA DI LIMONCELLO

Flourless Limoncello Almond Torte (gluten free)

Cucinacapresesd@gmail.com     (970) 631-3204