We are a Company that uses Traditional Italian Culinary Techniques Including al Forno a Legna– Old Style Wood-Fired Oven Cooking, Seasonal Local Organic Vegetables, Meats, Cheeses and Extra Virgin Olive Oil (EVOO) Imported from Italy.

ANTIPASTI / APPETIZER

CAPRESE

Seasonal Tomatoes with Fresh Basil and Imported Buffalo Mozzarella, EVOO

BRUSCHETTA

Wood Oven Bread topped with Ripe Red and Yellow Cherry Tomatoes, Fresh Basil, Garlic and EVOO

BURRATA E MELANZANE

Burrata Cheese on a Bed of Sautéed Eggplant, San Marzano Tomato Sauce

CROCCHETTA DI SALMONE

Lump Salmon Cakes with Italian Parsley, Sicilian Capers, Served with a Creamy Lemon Dill Sauce

TAGLIERE

Prosciutto di Parma, Cream Brie, Goat Cheese, Mozzarella di Bufala, and Fior di Latte. Served with Rosemary Crostini and EVOO

FIOR DI LATTE E PROSCIUTTO

Fresh Cow’s Milk Mozzarella Wrapped in Prosciutto di Parma and served with Wood Oven Roasted Cherry Tomatoes

SALUMI E FORMAGGI

Prosciutto Di Parma, Salami Napoletano, Speck (Smoked Prosciutto), Mortadella, Parmigiano Stravecchio, Provolone Piccante, served with Chestnut Honey and Fig Marmalade

ZUCCA AL FORNO

Wood Oven Roasted Butternut Squash Medallions with Garlic, Italian Parsley, and Chili Flakes

INVOLTINI DI MELENZANE

Eggplant lightly fried then rolled with fresh basil, smoked mozzarella, and San Marzano tomatoes sauce then baked in wood oven

FORMAGGI

Parmigiano Stravecchio, Cream Brie, Goat Cheese, Mozzarella di Bufala, and Fior di Latte. Served with Rosemary Crostini, Honey roasted Almond, Chestnut Honey and Fig Marmalade

PICCOLI MORSI (Small Bites)

Endives stuffed with goat cheese and herbs

CrabCroccheta

Melone e Prosciutto (Cantaloupe Wrapped with Prosciutto)

Fiori di Zucchini (Delicately Fried Squash Blossoms–Seasonal)

Piccolo Caprese (Skewered Red & Yellow Cherry Tomatoes e Fior di Latte)

Caprese Coctel di Gamberi (Chilled Shrimp in White Wine, Garlic, Parsley, EVOO)

Sliced Cucumber with Goat Cheese and Olives Topped with Chives

Cremini Mushroom Stuffed with Herbs Toasted Pinenuts

Potato Crocchette (½ Fingerling Potato Baked topped with Butter and Caviale (caviar))

Salmon Crocchette di Capri

Polpettine (Traditional Veal and Beef meatballs)

Arancini (Sicilian fritter with rice, peas, onions, parmesan cheese, mozzarella)

Jalapeno stuffed with cream cheese and wrapped with bacon

Involtini:

di Prosciutto (Wrapped in Prosciutto)
-Mozzarella, Tomato, and Basil
-Artichoke and Basil
-Grilled Portobello Mushroom and Basil
di Melanzane (Grilled chicken wrapped with Grilled Eggplant)
di Salmone (Asparagus wrapped with Smoked Salmon)
di Zucchini (Grilled Zucchini rolled with goat cheese and herbs)

INSALATE

All we using Extra Virgin Olive Oil (EVOO) – (Imported from Sicily)

INSALATE DI RUCOLA E PINOLI

Arugula with Avocado, Wood Oven Roasted Pine Nuts with a Lemon and Olive Oil Dressing then topped with Shaved Parmigiano Stravecchio

SPINACI E NOCI

Baby Spinach with Candied Walnut, Wood Oven Roasted Pancetta, and Mushroom in EVOO Lemon Dressing with Sprinkle of Gorgonzola Dolce

CETRIOLI E POMODORINI

Cucumber, Gaeta Black Olive, Cherry Tomatoes, Goat Cheese Basil in EVOO Dressing

INSALATA DI RUCOLA E FICHI (Seasonal)

Arugula with Avocado, Figs, in Lemon and Olive Oil Dressing then topped with Shaved Parmigiano

BARBABIETOLE E FORMAGGIO DI CAPRA (Seasonal)

Wood Oven Roasted Beets Marinated in an EVOO, Garlic, and Basil Dressing with Goat Cheese

INSALATA DI FAGIOLINI

Green Bean and Cherry Tomatoes Marinated in Garlic, Basil, and EVOO

INSALATA DI MELE E PERE

Apples, Pears, Wood Oven Roasted Almonds, Golden Raisins, and Gorgonzola Dolce in EVOO Lemon Honey Dressing on a Bed of Organic Mix Greens

INSALATA MISTA

Organic Mix Green, Basil in EVOO Lemon Dressing

INSALATA DI FAGIOLI E PEPPERONI

Marinated Spanish Beans and Red & Yellow Bell Peppers in Basil, Garlic, and EVOO

PIZZA

Our Dough is prepared the authentic way of Old Napoli–Made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our Pizza is prepared the Traditional Neapolitan way, al Forno al Legno, in a Wood Fire Pizza Oven on site, made to order!

REGGINA MARGHERITA

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte/Mozzarella di Bufala, fresh Basil, Parmigiano

BUFALINA

Neapolitan Pizza Dough, Marinated Cherry Tomatoes, Mozzarella di Bufala, fresh Basil, EVOO

PANCETTA E CIPOLLA

Neapolitan Pizza Dough, Panna, Caramelized Onions, Pancetta, Mozzarella, fresh Thyme

VEGETARIANA

Neapolitan Pizza Dough, San Marzano Tomato Sauce, and Sautéed Seasonal Vegetables

FUNGHI E SALSICCE

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Sautéed Mushroom Italian Sausage, Fior di Latte, Fresh Parsley

CALABRESE

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte, Spicy Salami

CARNIVORA

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte, Spicy Salami, Sausage, Pancetta, Pepperoni

PROSCIUTTO

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Fior di Latte, Prosciutto di Parma, and fresh Arugula

PIZZA CON UOVO COLAZIONE

Neapolitan Pizza Dough, Panna, Caramelized Onions, Pancetta, Mozzarella, fresh Thyme, Egg sunny side up

BAMBINI

Neapolitan Pizza Dough, San Marzano Tomato Sauce, Shredded Mozzarella, Pepperoni

ZUCCHINI (Seasonal)

Neapolitan Pizza Dough, Goat Cheese, Grilled Zucchini Marinated in EVOO Thyme and Garlic

RAPINI (Seasonal)

Neapolitan Pizza Dough, Fior di Latte, sautéed Rapini (wild broccoli), Italian Sausage, Sea Salt, Parmigiano Reggiano

MELANZANE (Seasonal)

Neapolitan Pizza Dough, Fior di Latte, Grilled Eggplant Marinated in EVOO, Thyme and fresh Garlic

ZUCCA e SALSICCE (Seasonal)

Neapolitan Pizza Dough, Panna, Roasted Butternut Squash, Italian Sausage, Fior di Latte, Parmigiano Reggiano, Fresh Parsley

INDIVIA BELGA (Seasonal)

Neapolitan Pizza Dough, Panna, Sautéed Endives, Pancetta, Wood Oven Roasted Pinenuts, Goat Cheese, Fresh Thyme

PRIMI PIATTI (PASTA)

All of Our Dishes are Baked in Wood Oven to Give Them a Rich Flavor

LASAGNA DI CARNE

Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Ricotta Cheese, Veal and Beef, Mirepoix* of Vegetables and Basil in San Marzano Tomato Sauce
*Mirepoix is a delicate mix of carrots, celery, onions, basil, and white wine

LASAGNA VEGETARIANA

Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Ricotta, and Seasonal Vegetables and Basil in San Marzano Tomato Sauce

LASAGNA BIANCA

Fresh Pasta Layered with Mozzarella, Smoked Mozzarella, Italian Sausage, Mushroom, Ricotta, Basil in a Cream Sauce

LASAGNA SALSICCE E ZUCCA (Seasonal)

Fresh Pasta Layered with Mozzarella, Italian Sausage, Roasted Butternut Squash, Ricotta, Basil in a Pureed Butternut Squash Cream Sauce

LASAGNA DI ZUCCA (Seasonal)

Fresh Pasta Layered with Mozzarella, Roasted Butternut Squash, Ricotta, Basil in a Pureed Butternut Squash Cream Sauce

RIGATONI CON POLPETTINI

Rigatoni with Imported San Marzano Tomato Sauce, Mozzarella, Smoked Mozzarella, Ricotta, Basil and Meatballs Baked in a Wood Oven

GNOCCHI AL FORNO

Potato Dumplings Baked in Wood Oven with Imported San Marzano Tomato Sauce, Basil and Smoked Mozzarella

SECONDI (Main Dishes, Meat, Chicken, Fish)

PARMIGIANA DI MELENZANE

Layered Eggplant, with Smoked Mozzarella, and Imported San Marzano Tomato Sauce (Gluten Free Available)

POLLO FARCITO

Chicken Breast Stuffed with Prosciutto and Smoked Mozzarella, Basil, Imported San Marzano Tomato Sauce

AGNELO CON ROSMARINO

Wood-Oven Roasted Australian Rack of Lamb Roasted on bed of Fingerling Potatoes with Baby Arugula

POLLO al FUNGHI

Chicken Breast Sautéed with Mushrooms, Parsley and White Wine Sauce

PESCE BIANCO

Poached White Fish Topped with Marinated Red & Yellow Tomatoes, Garlic, Basil, and EVOO

POLLO SALVIA E VINO BIANCO

Chicken breast sautéed with white wine and sage

BRANZINO AL CARTOCCIO

Mediterranean Sea Bass Stuffed with Gaeta Olives, Sicilian Capperi (capers), Garlic, Parsley, and White Wine Sauce

POLLO CACCIATORE

Chicken Breast Sautéed with Carrot, Celery, Onions, and Basil in a White Wine and Imported San Marzano Tomato Sauce

TONNO E ARUGOLA

Seasoned Seared Ahi Tuna on a Bead of Arugula topped with a Butter, Sicilian Capers and Roasted Bell Pepper

POLLO CAPPERI E LIMONE

Chicken Breast Sautéed with White Wine Capers and Lemon

GAMBERONI AL FORNO A LEGNA

3 Live Whole Prawns Marinated in E.V.O.O. Garlic and Parsley Than Finish in Wood Oven

POLLO PARMIGIANA

Chicken Breast (Breaded or Grilled) and Sautéed in an Imported San Marzano Tomato Sauce, Basil Topped with Mozzarella and Parmigiano Reggiano

MERLUZZO CON ZUCCHINE MELENZANE E POMODORINI

Codfish Sautéed with Eggplant, Zucchini and Red & Yellow Cherry Tomatoes in a White Wine Parsley sauce

DOLCE

TORTA CAPRESE

Flourless Chocolate Almond Torte (gluten-free)

TORTA DI LIMONE

Flourless Lemon-Almond Torte (gluten-free)

TORTA NOCI

Flourless Chocolate Walnut Torte (gluten-free)

TORTA DI NOCCIOLA

Flourless Chocolate Hazelnut Torte Filled with Mascarpone Cheese and Covered with a Chocolate Ganache  (gluten-free)

CANNOLI

Traditional Sicilian Cannoli—Pastry Shell Filled with Sweet Ricotta and Candied Fruit

TIRAMISU (“Pick Me Up”)

Lady Fingers Soaked in Espresso then Layered with Mascarpone Cheese and Topped with Shaved Chocolate

TORTA DI LIMONCELLO

Flourless Limoncello Almond Torte (gluten-free)

PROFITEROLE (Min. 15 order)

Cream puffs filled with Chantilly cream and rolled in chocolate, piled high

PROFITEROLE DARK (Min. 12 order)

Cream puffs filled with Chantilly cream and enrobed in chocolate

PROFITEROLE WHITE (Min. 12 order)

Cream puffs filled with chocolate and coated with white chocolate

PROFITEROLE WHITE (Min. 25 order)

Cream puffs filled with Chantilly cream

PROFITEROLE IN GLASS (Min. 12 Serving)

Cream puffs surrounded by vanilla and chocolate cream

TORTA RICOTTA & PISTACHIO CAKE (Min. 12/14 order all cake)

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar

TORTA DELLA NONNA (GRANDMOTHER CAKE) (Min. 12 Serving)

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almond and powdered sugar

PASTIERA (Min. 14 Serving)

The classic Neapolitan Cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied fruit

MILLEFOGLIE (NAPOLEON) (Min. 11 Serving)

Crisp layers of puff pastry filled with pastry cream decorated with powdered sugar

TOSCANELLA (Min. 9 Serving)

A puff pastry base topped with pastry cream, Chantilly cream studded with candied orange cubes, cream puffs and decorated with a chocolate ribbon

AMARETTO CAKE (Min. 9 Serving)

Two layers of sponge cake filled with Amaretto cream, decorated with Amaretto cookies and Chantilly cream rosettes

FRUTTI DI BOSCO (MIXED BERRY CAKE) (Min. 12 Serving)

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: Blackberries, blueberries, raspberries, red currants and strawberries

MONTEROSA (Min. 12 Serving/cake)

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

FRAGOLINE (WILD STRAWBERRY CAKE) (Min. 12 Serving)

Shortcrust pastry base filled with Chantilly cream, a layer of sponge cake and topped with glazed wild strawberries

CROSTATA DI PERE (PEAR TART) (Min. 14 Serving)

Almond cream topped with pear halves on a shortcrust pastry base

TORTA DI MELE (APPLE TART) (Min. 12 Serving)

Shortcrust pastry base filled with sliced apples from Trentino, decorated with a lattice of shortcrust pastry strips and finished with glaze

APPLE STRUDEL (Min. 10 Serving)

Classic Austrian Apple Strudel: A blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples

3 CHOCOLATE MOUSSE (Min. 12 Serving)

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings

MOUSSE AL CIOCCOLATO (CHOCOLATE MOUSSE) (Min. 12 Serving)

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

MANGO MOUSSE (Min. 12 Serving)

Mango mousse on a sponge base, decorated with mango glaze

SELVA NEVA (BLACK FOREST) (Min. 12 Serving/cake)

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon

CAPPUCCINO CAKE (Min. 12 Serving/cake)

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

CARAMEL APPLE WALNUT CAKE (Min. 16 Serving/cake)

Layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel

CARROT CAKE (Min. 16 Serving/cake)

Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, all sprinkled with crushed walnuts

LIMONCELLO RASPBERRY CAKE (Min. 16 Serving/single porsion)

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

CHOCOLATE FONDANT (Min. 16 Serving/cake)

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

OLD FASHIONED CHOCOLATE FUDGE CAKE (Min. 14 Serving)

Alternating layers of ridge fudgy cake and smooth chocolate butter cream, covered with chocolate shavings

NEW YORK CHEESECAKE (Min. 16 Serving)

New York cheesecake flavored with a hint of Vanilla, on a sponge cake base

TRADITIONAL NEW YORK CHEESECAKE (Min. 14 Serving)

A creamy, rich New York cheesecake sits on a graham cracker base

RICOTTA CHEESECAKE (Min. 16 Serving)

Cheesecake made with ricotta cheese, delicately textured with o hint of natural orange essence

CHEESECAKE ALLE FRAGOLE (WILD STRAWBERRY CHEESECAKE) (Min. 14 Serving)

Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base

RASPBERRY CHEESECAKE (Min. 16 Serving)

A sponge cake base, New York style cheesecake topped with raspberry marmalade and cream rosettes

KEY LIME CHEESECAKE (Min. 16 Serving)

New York cheesecake with a splash of key lime juice, decorated with key lime glaze and cream rosettes

PUMPKIN CHEESECAKE (Min. 16 Serving)

A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter

CHOCALATE CHIP CHEESCAKE (Min. 16 Serving)

New York cheesecake studded with chocolate chips and topped with chocolate flakes, sits on sponge cake base

CHOCOLATE GANACHE CHEESECAKE (Min. 16 Serving)

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base

PISTACHIO CHEESECAKE (Min. 16 Serving)

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on cookie crumb base

PEANUT BUTTER CHEESECAKE (Min. 16 Serving)

A cookie crumb base, peanut butter cheesecake with peanut butter cups topped with chocolate fudge and decorated with peanut butter cream rosettes

DULCE DE LECHE CHEESECAKE (Min. 16 Serving)

A cookie crumb base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings

SINGLE SERVINGS Signature Glass Collection
(AVARAGE SERVICE 3OZ.)
COPPA CATALANA (Min. 9 Serving)

Creamy custard topped with caramelized sugar

CRÉME BRÛLÉE & BERRIES (Min. 9 Serving)

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

ESPRESSO CRÉME BRÛLÉE (Min. 9 Serving)

Creamy custard flavored with espresso, topped with caramelized sugar

COPPA MASCARPONE (Min. 9 Serving)

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

COPPA RASPBERRIES & CREAM (Min. 9 Serving)

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

COPPA 3 CHOCOLATES (Min. 9 Serving)

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

COPPA CREMA AMARENA (Min. 9 Serving)

A chocolate sponge cake base topped with vanilla cream studded with chocolate chips, decorated with amarena cherries and Amarena cherry sauce

COPPA MASCARPONE & FRAGOLE (Min. 9 Serving)

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

LIMONCELLO FLUTE (Min. 8 Serving)

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce

GUAVA MANGO FLUTE (Min. 8 Serving)

Creamy tropical guava gelato swirled with sweet mango sauce

HAZELNUT CHOCOLATE FLUTE (Min. 8 Serving)

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate

COPPA CAFFE (Min. 6 Serving)

Fior di latte gelato with a rich coffee and pure cocoa swirl

COPPA PISTACHIO (Min. 6 Serving)

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

COPPA STRACCIATELLA (Min. 6 Serving)

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

COPPA SPAGNOLA (Min. 6 Serving)

Vanilla gelato and amarena cherry  sauce swirled together, topped with amarena cherries

COPPA YOGURT & BERRIES (Min. 6 Serving)

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

COPPA STRAWBERRIES & CARAMEL (Min. 6 Serving)

Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

PLASTIC CUP COLLECTION

TRAMISÙ CUP (Min. 12 Serving)

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

PROFITEROLES CUP (Min. 12 Serving)

A layer of vanilla cream topped with cream puffs covered in chocolate

MONTEROSA CUP (Min. 12 Serving)

A sponge cake base topped with a creamy mix of mascarpone and ricotta cheese, finished with wild strawberry sauce

TOASTED ALMOND TRAMISÙ CUP (Min. 12 Serving)

A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie crumbs

GREEN TEA TRAMISÙ (Min. 16 Serving)

Sponge cake soaked in green tea topped with mascarpone cream and dusted with powdered green tea

CRÈME BRÛLÈE-IN RAMEN (Min. 8 Serving)

A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar

BABÀ (Min. 8 Serving)

A traditional Neapolitan rum soaked cake

MINI HAZELNUT GANACHE (Min. 9 Serving)

Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar

CHOCOLATE CARAMEL CRUNCH (Min. 16 Serving)

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate

HAZELNUT KISS (Min. 16 Serving)

A moist chocolate sponge base studded with hazelnuts, topped with smooth hazelnut mousse, finished with chopped hazelnuts, and powered sugar

CHOCOLATE DUO MOUSSE (Min. 16 Serving)

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings

CHOCOLATE TRUFFLE MOUSSE (Min. 16 Serving)

Chocolate sponge base topped with a rich chocolate mousse and dusted with a cocoa powder

CREMOSO AL CIOCCOLATO (Min. 12 Serving)

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

PYRAMID (Min. 6 Serving)

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops

CHOCOLATE SOUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of creamy rich chocolate

CHOCOLATE SALTED CARAMEL SOUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of creamy salted caramel

BLACK&WHITE CHOCOLATE SOUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of creamy white chocolate

PISTACHIO SUFFLÈ (Min. 12 Serving)

Moist chocolate cake with a heart of pistachio cream

MINI NY CHEESECAKE (Min. 16 Serving)

A small version of our famous New York cheesecake, flavored with a hint of vanilla

MINI CHOCOLATE GANACHE CHEESECAKE (Min. 16 Serving)

Mini New York cheesecake topped with a layer of chocolate ganache

MINI KEY LIME CHEESECAKE (Min. 16 Serving)

A graham cracker base topped with key lime infused cheesecake decorated with a key lime glaze

MINI PUMPKIN CHEESECAKE (Min. 16 Serving)

A smaller version of our Pumpkin cheesecake. A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter

APPLE TARTLET (Min. 6 Serving/Single porsion)

Shourtcrust pastry base filled with sliced apples and topped with almond cream

MINI MIXED BERRY (Min. 6 Serving)

An individual serving of Mixed Berry Cake. A shortcrust pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar

PEAR TARTLET (Min. 12 Serving)

Puff pastry covered with a layer of almond cream and topped with pear slices

BLOOD ORANGE MASCARPONE MOUSSE (Min. 9 Serving)

Sponge cake topped with blood orange mascarpone mousse, a heart of blood orange marmalade and decorated with blood orange sauce and white chocolate

MINI BERRY CRUMBLE (Min. 16 Serving)

A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble 

MIGNON (Min. 57 Serving/Case)

An assortment of mini pastries

Chocolate layer cake
Chocolate cup filled with pastry cream and topped with assorted berries
Mini Tramisù
Chocolate cup filled with Chantilly cream and topped with raspberries
Creampuff topped and filled with chocolate cream
Shortcrust pastry filled with pastry cream and topped with assorted berries
Creampuff topped with white chocolate and filled with cream
Puff pastry filled with pastry cream

BABYCAKES (Min. 144 Serving/Case)

An assortment of bite-size cakes

  • Royal Vanilla
    German Chocolate Cake
    Strawberry
    Vanilla Crème
    Royal Chocolate
    Blueberry Pomegranate
    Orange Crème
    Peach Bellini

SICILIAN CANNOLI (Min. 10 Serving)

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit, and chocolate chips